When the service life of the fresh cutting processing equipment reaches a certain range of time, it needs a large amount of maintenance. Of course, in order to avoid such trouble, we can usually protect the equipment from damage through regular maintenance. Now let's talk about the maintenance and precautions.
1. Adjustment of the chain: the adjustment is carried out after the motor stops. Press the chain between the two sprockets with a finger. The compression amount is generally 4 to 9 mm, which is the standard value. Once the standard value is exceeded, adjust the idler gear to the specified tightness.
2. For the replacement of the stepless speed change: For the spot check and oil filling and replacement of the stepless speed change gear box oil, the first step is to stop the motor. It is strictly prohibited to remove the oil inspection plug under the condition of fireworks. The amount of oil just flowing out is appropriate, and it should be supplemented when it is insufficient.
3. Storage when not in use for a long time: When we want to keep it for a long time without using it, we can wash and wipe the dirt and other objects in all parts. The sundries attached to all rotating parts, belts and chains should be completely removed. All rotating parts and friction driving parts should be fully oiled to prevent rust.
matters needing attention
1、 Operators shall check whether there is air or water leakage in the pipeline system before use. If there is, it shall be solved in time, and equipment operation and maintenance logs shall be established.
2、 Test run the equipment before operation, let the equipment run for 2-3 minutes without load, and check whether the movement of the transmission system and the conveyor belt is stable.
3、 Start the oil slick removal device, so the water pump is still on, the water surface is calm, and the oil drainage effect is good. Stop the oil removal after the oil slick is basically removed, and the oil stain is mostly discharged during the rest time.
4、 The vegetables and other materials to be treated shall be placed on the transport belt orderly, and shall not be pressed on the roller. Pay attention to the operation.
5、 Operators should maintain our vegetable cleaning line.
The maintenance and other precautions of the fresh cutting processing equipment are explained here. If you have any questions or needs, you can come to our website at any time http://sgsp.cantoenbodas.com consulting service