Fresh cut vegetables refer to fresh vegetables that are cut and processed into finished clean vegetables through various processing processes such as cleaning, sterilization and draining, and then delivered to shopping malls, large central kitchens, school canteens and other places. These processed vegetables can be directly used for frying. The following section will talk about the characteristics of vegetable fresh cutting equipment and its scope of application.
Characteristics of vegetable fresh cutting equipment:
1. Meet the processing requirements of many kinds of vegetables, and the cutting length is 1-80mm adjustable.
2. Adopt the principle of changing the angle of water jet to wash suspended mixed materials and vibrating drainage to remove impurities, so as to achieve the production purpose of effective cleaning, impurity separation and vibrating drainage transportation without damage during the cleaning process of food materials.
3. Sediment sedimentation tank is set at the bottom of the cleaning tank to separate sediment, starch and impurities in the water flow for centralized storage and discharge.
4. The rotary feeder car saves time and labor and reduces waste.
5. Ice water machine can be selected to keep food fresh, and water tank impurity removing roller can be selected to effectively remove small impurities, insect eggs and hair in water. The water purification and disinfection device group can be selected to effectively remove the pesticide residues in materials and water. It can be equipped with a rotating cage to effectively filter impurities, eggs, hair, small floating objects and foam accumulated due to vegetable acid and vegetable leaves.
Applicable scope of vegetable fresh cutting equipment:
Central kitchen equipment: applicable to stainless steel kitchen engineering, Chinese and western kitchen engineering, kitchen reconstruction engineering, kitchen civil engineering, kitchen equipment installation engineering, kitchen equipment maintenance engineering, electromagnetic energy-saving kitchen engineering, kitchen hot water engineering One stop service for design, production, installation and maintenance of kitchen ventilation and smoke exhaust system.
The characteristics of the fresh vegetable cutting equipment and its application scope will be explained here. If you have any problems or need to purchase, please come to our website http://sgsp.cantoenbodas.com Please consult.