1、 The multifunctional rotary vegetable cutter is composed of a frame, a transmission speed change mechanism, a vegetable path and a cutter head box. The cutter uses high-speed rotation to cut vegetables. Different cutting tools can be used to process segments, sheets, strips (wires) and blocks. By adjusting the speed of the vegetable conveyor belt to meet the requirements of different cutting sizes. The machine can cut all kinds of rhizomes, leafy vegetables and fruits. Its disadvantages are low productivity, short cutting length and complex adjustment.
2、 The principle of centrifugal vegetable cutter (Dicer) is to make the vegetables to be cut rotate at high speed, and use centrifugal force to make the vegetables close to the blade for processing. It adopts advanced working principle. It is characterized by compact structure, durability and easy maintenance, which can improve productivity and reduce labor intensity. It can process radish, potato, white potato, cabbage, stem orchid and other rhizomes into shredded vegetables The dish strips and slices can be processed in one process, which is widely suitable for large and medium-sized pickle factories and quick-frozen food factories.
3、 The linear multi-purpose vegetable cutting machine simulates the principle of manual vegetable cutting, and adopts advanced technologies such as stepless adjustment mechanism and centrifugal slicing mechanism to develop a composite multi-purpose vegetable cutting machine. It is widely applicable to the processing of various root, stem, leaf vegetables, kelp and other foods. It can cut many kinds of patterns, such as slice, block, Ding, silk, diamond, curve and so on. The machine has advanced design, energy saving and high efficiency, ranking the leading level of similar products. Its disadvantages are low speed regulation accuracy of motor, difficult control of wire cutting length, high noise, low degree of electrification and high cost.
With the continuous improvement of people's requirements for living health, eating vegetables has become an important part of people's daily diet, and vegetable processing has developed vigorously. Vegetable chopper is one of the main equipment of vegetable processing enterprises. It plays an important role in improving people's quality of life and earning foreign exchange by exporting processed vegetables. In recent years, the annual sales volume of the market is more than 50000 units, and the demand is increasing year by year. With the expansion of the demand for vegetable processing specifications at home and abroad, the cutting specifications, cutting quality and operation convenience of traditional vegetable cutting machines are difficult to meet the requirements of users. No matter which kind of vegetable cutter with variable speed mechanism is used, it is manually operated to adjust the vegetable cutting speed and length of different specifications and vegetables. The operation is relatively troublesome and it is not easy to adjust to the ideal speed and length. Therefore, it is imperative to study and design a new vegetable cutting machine and silk cutting machine with reliable performance, simple operation and adjustment, high cutting precision and meeting the requirements of mass vegetable processing.
The new vegetable cutter will use a set of control system to realize speed conversion and control through fuzzy operation, and cut vegetables of different specifications. As long as the required cutting specifications are selected, the cutting speed will be automatically selected. One key replaces the cumbersome manual debugging, and the adjustment is accurate and fast, which greatly improves the cutting quality and production efficiency.
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